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hina’s metro syst上海龙凤419品茶微信em has seen burgeoning growth over the past decades, with up close to 4,600 kilometers built since
the country’s first subway line opened in Beijing back in 1969, according to the 21st Century Business Herald.
Currently, 33 Chinese cities have subways, of which 21 entered the rail transit era in the last 10 years, the newspaper said.
Shanghai led all other Chinese cities with operating mileage of 669 kilometers as of Jun
e 6 this year, followed by Beijing and Guangzhou, with 617 kilometers and 473 kilometers.
Shenzhen’s 285 kilometers of operating mileage won its fourth spot, bu
t the figure lagged far behind the first three, while narrowing the gap with cities such as W
uhan, Chengdu and Chongqing, the newspaper added by compiling relevant data.
As a whole, 13 out of the 33 cities ran lines exceeding 100 kilometers in the same period.
on to look into the future amid urban life, and the other is to look back
on rural history – it’s our past,” he says, adding that this contradiction – resisting urban
ization while at the same time embracing progress – has driven the emergence of modern thought and di
scourse, which has become the internal motivation for change in art, literature and philosophy.
Ethnic Tibetan writer A Lai, famous for his novel Settling Dust, which was also published und
er the title Red Poppies, says many of the writers today still depict rural life as they imagine it, rather than ob
serving and reflecting on it by honestly facing the challenges posed by globalization.
“We should be aware that many of the problems facing Chinese farmers and villagers today are universal,” he says.
traditional local cuisine－rice with salted pork and greens, the Cai Fan in the name－has ga
ined a good reputation for its traditional flavors and its striking interior design.
Instead of rows of tables that can seat four or more people, the restaurant has just one long table
divided into individual booths by boards. When seated, diners face a small curtain-covered window, wh
ere the food is served anonymously. Each booth contains coat hangers and charging sockets.
“I wanted to let our customers know that a single person also needs to eat well, so I designed things this wa
y to make them feel less ashamed about eating alone. One person can eat out and enjoy it,” said Li Le, the owner.
Many diners have left supportive comments about the eatery on Dazhong Dianping, an online restaurant review platf
orm. “With one person, one booth, eating alone is no longer embarrassing. A bowl of fragrant rice with a bowl of re
freshing mung bean soup provides a very comfortable dinner here,” commented a customer called Kobayashi1214.